Temperature Control in Catering
Catering requires constant attention to storage conditions to comply with food hygiene regulations. Refrigerated storage, culinary preparations, temperature maintenance, and service are all critical steps that demand continuous monitoring.
Intuitive interfaces designed for your food industry teams. Our real-time monitoring technology naturally adapts to your processes, ensuring a quick…
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Discover our solution
The MyFoodCheck mobile app is an all-in-one solution for HACCP temperature monitoring in distribution and catering. Connected to the BlueTherm One smart thermometer, it automatically records every measurement, alerts for any threshold exceedances, and immediately suggests the appropriate corrective actions. This way, you effortlessly secure your cold chain.
MyFoodCheck covers the entire product flow: goods reception, refrigerated or frozen storage, cooking, hot or cold holding, cooling, reheating, and serving. Each step is timestamped, geolocated, and linked to the relevant product for 100% digital traceability.
All data is synchronized. You can access your history at any time, configure alert thresholds, manage supplier lists and product ranges, and export your reports in PDF or CSV format for audits.
For manual measurements, enter the value directly in the app—no interruption in monitoring. With its user-friendly interface and push notifications, MyFoodCheck reduces health risks, secures inspections, and optimizes regulatory compliance. Compatible with iOS and Android, the app can be deployed in minutes without heavy training or costly additional infrastructure.
ADVANTAGES:
To use the MyFoodCheck app, you need to:
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Module MyFoodCheck
The MyFoodCheck module revolutionizes agri-food temperature monitoring and simplifies HACCP. Connected to the BlueTherm One, it automates readings and ensures digital traceability of food products.
Module Plans
The Plans module facilitates management of pharmaceutical equipment. View your storage areas and cold rooms in real-time for centralized monitoring and simplified compliance audits.
Module Maintenance
The Maintenance module optimizes reliability of pharmaceutical equipment. Schedule interventions, track history, and ensure metrological traceability compliant with GMP.
Remote and On-site Technical Support
Multilingual hotline, proactive cloud supervision, and rapid field interventions. Software updates, IoT diagnostics, and express device replacements ensure data availability, lot safety, and compliance with regulatory requirements.
Installation and Commissioning
Deployment of IoT sensors, network configuration, HACCP mapping, and team training. Fast and compliant launch for temperature and humidity monitoring, reducing cold chain breaks and maximizing critical data availability.
QI/OQ Qualification – Certified IQ/OQ Protocols
QI/OQ Qualification – Certified IQ/OQ protocols. Thorough documentation review, complete functional testing, and detailed reports for cold rooms, autoclaves, blast freezers, and critical equipment.
Laboratory Calibration of Sensors
Planned standard exchange of probes and sensors, drift tracking and automatic reminders. Ensures cold chain reliability, simplifies HACCP temperature checks, and guarantees accurate measurements every time.
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