Temperature Measurement and Control for the Food Cold Chain

In the agri-food sector, rigorous control of thermal conditions is a fundamental requirement for food safety and taste quality. Whether during processing, storage, or distribution, perishable food products must be kept in a thermally controlled environment to preserve their nutritional and organoleptic integrity.

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Catering and Hospitality

Temperature control: connected monitoring, real-time alerts, HACCP compliance, automated traceability, guaranteed hygiene.

Food Processing

Temperature monitoring in the food industry: quality control, production management, process compliance, precise monitoring

Control

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Measure

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So many reasons to work with JRI for your measurements.

180 years of

Since 1845, JRI has established itself as a pioneer in the field of thermal monitoring and metrology. This exceptional longevity…

Reliability and compliance

JRI is committed to meeting the highest quality standards on the international market. Our solutions are developed in strict compliance…

Technological innovation

JRI is revolutionising thermal monitoring with MySirius, its innovative IoT platform that is transforming the way you manage your data.…

Worldwide Presence

JRI strategically combines strong regional expertise with international reach to deliver optimum local service to customers worldwide. With our European…

Customised solutions

JRI excels in designing tailor-made solutions, perfectly adapted to the specific constraints of each customer. Our technical design office analyses…

A committed company

JRI is placing corporate social responsibility (CSR) at the heart of its corporate strategy, with a strengthened CSR approach in…

Our client testimonials

Mahmoud Sellami
Supervisor of the 6 restaurants of the Belfort / Montbéliard franchise

How McDonald’s France is deploying IoT to monitor the cold chain in its kitchens

From a project initially conducted to monitor cold rooms in McDonald’s France restaurants JRI’s cold chain monitoring solutions have been rolled out to refrigerated and frozen units in the kitchens of several hundred restaurants in France.
Tera Barnes
Sr. Manager, Quality Assurance Programs at Circle K

Circle K Revolutionises Food Safety with JRI MySirius: A Strategic Partnership for Operational Excellence

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Calib’Bath Connect

Calib’Bath Connect: The JRI innovation that revolutionises automated calibration JRI is taking metrological innovation a step further with the launch of Calib’Bath Connect, an automated calibration solution fully integrated with the MySirius platform. This major technological advance transforms the traditional approach to calibration by providing intelligent automation, enhanced accuracy and ease of use. A technological […]

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