Temperature Measurement and Control for the Food Cold Chain

In the agri-food sector, rigorous control of thermal conditions is a fundamental requirement for food safety and taste quality. Whether during processing, storage, or distribution, perishable food products must be kept in a thermally controlled environment to preserve their nutritional and organoleptic integrity.

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A solution tailored to every industry

Catering and Hospitality

Temperature control: connected monitoring, real-time alerts, HACCP compliance, automated traceability, guaranteed hygiene.

Food Processing

Temperature monitoring in the food industry: quality control, production management, process compliance, precise monitoring

Control

Our centralised software dedicated to food industry

Measure

Discover our ranges dedicated to the food industry

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So many reasons to work with JRI for your measurements.

180 years of

Since 1845, JRI has established itself as a pioneer in the field of thermal monitoring and metrology. This exceptional longevity…

Reliability and compliance

JRI is committed to meeting the highest quality standards on the international market. Our solutions are developed in strict compliance…

Technological innovation

JRI is revolutionising thermal monitoring with MySirius, its innovative IoT platform that is transforming the way you manage your data.…

Worldwide Presence

JRI strategically combines strong regional expertise with international reach to deliver optimum local service to customers worldwide. With our European…

Customised solutions

JRI excels in designing tailor-made solutions, perfectly adapted to the specific constraints of each customer. Our technical design office analyses…

A committed company

JRI is placing corporate social responsibility (CSR) at the heart of its corporate strategy, with a strengthened CSR approach in…

Our client testimonials

Mahmoud Sellami
Supervisor of the 6 restaurants of the Belfort / Montbéliard franchise

How McDonald’s France is deploying IoT to monitor the cold chain in its kitchens

From a project initially conducted to monitor cold rooms in McDonald’s France restaurants JRI’s cold chain monitoring solutions have been rolled out to refrigerated and frozen units in the kitchens of several hundred restaurants in France.
Tera Barnes
Sr. Manager, Quality Assurance Programs at Circle K

Circle K Revolutionises Food Safety with JRI MySirius: A Strategic Partnership for Operational Excellence

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JRI at CFIA Rennes 2026: Revolutionising food safety with MySirius

JRI will be at CFIA Rennes 2026 (10-12 March, Parc Expo Rennes, stand C47) to present the MySirius MyFoodCheck module, dedicated to HACCP digitisation. CFIA 2026: The must-attend agri-food event 29th edition with 2,000 exhibitors and 23,600 visitors for ingredients, processes and packaging. The challenges of food traceability HACCP/IFS/BRC and cold chain requirements: JRI responds […]

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