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Bluetherm One thermometer

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BluetoothTM connected thermometer for automated monitoring of food core temperatures

BluetoothTM connected thermometer for automated monitoring of food core temperatures
Description Features Resources
1.

Robustness

Designed for reliable and durable field use in food environments

Description

  • Robust, easy-to-use device for taking temperature readings as part of HACCP procedures

  • Instant measurement at the touch of a button

  • Compatible with interchangeable thermocouple probes:

    • Fast-response prick probe: core temperature measurement

    • Hypodermic probe: vacuum cooking measurement

    • Surface probe: measures grill temperature

  • Bluetooth communication with a tablet equipped with the MyFoodCheck mobile application for HACCP temperature checks

  • Automatic synchronisation of data with the JRI MySirius web platform

Avantages

  • Simplicité d'utilisation
  • Robuste
  • Communication Bluetooth
  • Transmission automatique des données vers l'application mobile MyFoodCheck
  • Ecran d'affichage
  • IP 65 (coque de protection en option)

Features

Measurement range
-199.9°C to +1 372°C
Measurement accuracy
±0.4°C ±1% of reading depending on probe
Communication
Bluetooth
Resolution
0.1
Protection
IP65
Display
LCD screen
Dimensions
66 x 109 x 34 mm
Weight
165 g

Resources

Fiche technique Bleutherm One
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