Temperature Measurement and Control for the Food Cold Chain

In the agri-food sector, rigorous control of thermal conditions is a fundamental requirement for food safety and taste quality. Whether during processing, storage, or distribution, perishable food products must be kept in a thermally controlled environment to preserve their nutritional and organoleptic integrity.

More than 15,000 companies trust us for the quality of their measurements.

A solution tailored to every industry

Catering and Hospitality

Temperature control: connected monitoring, real-time alerts, HACCP compliance, automated traceability, guaranteed hygiene.

Food industries US

Temperature monitoring in the food industry: quality control, production management, process compliance, precise monitoring.

Control

Our centralised software dedicated to healthcare

Measure

Discover our ranges dedicated to the food industry

Sustain

Services designed to last

So many reasons to work with JRI for your measurements.

180 years of

Since 1845, JRI has established itself as a pioneer in the field of thermal monitoring and metrology. This exceptional longevity…

Reliability and compliance

JRI is committed to meeting the highest quality standards on the international market. Our solutions are developed in strict compliance…

Technological innovation

JRI is revolutionising thermal monitoring with MySirius, its innovative IoT platform that is transforming the way you manage your data.…

Worldwide Presence

JRI strategically combines strong regional expertise with international reach to deliver optimum local service to customers worldwide. With our European…

Customised solutions

JRI excels in designing tailor-made solutions, perfectly adapted to the specific constraints of each customer. Our technical design office analyses…

A committed company

JRI is placing corporate social responsibility (CSR) at the heart of its corporate strategy, with a strengthened CSR approach in…

Our client testimonials

Mahmoud Sellami
Superviseur des 6 restaurants de la franchise de Belfort / Montbéliard

Comment McDonald’s France déploie l’IoT pour suivre la chaine du froid dans ses cuisines

D’un projet mené initialement pour le suivi des chambres froides des restaurants McDonald’s France Les solutions JRI pour le suivi de la chaîne du froid se sont généralisées aux unités réfrigérées et congelées dans les cuisines de plusieurs centaines de restaurants en France.

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A question?

Quelle solution mobile existe pour les contrôles HACCP ?

L’application MyFoodCheck automatise les relevés de température lors de la réception, du stockage et du refroidissement ; elle se synchronise avec MySirius et propose des actions correctives conformes au plan HACCP.

Quelles alertes avant rupture de froid ?

Seuil « pré-alarme » configurable (ex. –17 °C) puis alarme critique (–18 °C) déclenchant SMS, e-mail et appels vocaux pour protéger les lots surgelés.

 JRI MySirius gère-t-elle plusieurs sites ?

Oui : le portail multi-site de MySirius segmente les capteurs par usine, ligne de production ou point de vente ; chaque responsable voit uniquement ses équipements.

 Comment gérer l’étalonnage sans interrompre la production ?

Le module Étalonnage planifie des rotations de capteurs déjà certifiés COFRAC ; le remplacement dure moins de deux minutes et garantit la continuité des mesures.

Puis-je installer un capteur sans percer les équipements ?

Les Nano SPY possèdent un aimant haute adhérence ; ils se fixent en 5 secondes sur toute surface métallique sans outils.

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