Temperature Measurement and Control for the Food Cold Chain

In the agri-food sector, rigorous control of thermal conditions is a fundamental requirement for food safety and taste quality. Whether during processing, storage, or distribution, perishable food products must be kept in a thermally controlled environment to preserve their nutritional and organoleptic integrity.

More than 15,000 companies trust us for the quality of their measurements.

A solution tailored to every industry

Catering and Hospitality

Temperature control: connected monitoring, real-time alerts, HACCP compliance, automated traceability, guaranteed hygiene.

Food industries US

Temperature monitoring in the food industry: quality control, production management, process compliance, precise monitoring.

Control

Our centralised software dedicated to healthcare

Measure

Discover our ranges dedicated to the food industry

Sustain

Services designed to last

Specific needs in the restaurant industry

Simplicity

Intuitive interfaces designed for your food industry teams. Our real-time monitoring technology naturally adapts to your processes, ensuring a quick…

Security

Protect the integrity of your critical data with JRI’s enhanced security. Our archiving systems compliant with standards guarantee the immutability…

Compliance

Strictly comply with all your regulatory obligations using JRI solutions conforming to the EN 12830 standard. Our expertise in collective…

Reliability

Eliminate any risk of data loss with JRI’s exceptional reliability. Our high-precision sensors and redundant systems operate continuously to monitor…

Our client testimonials

Tera Barnes
Sr. Manager, Quality Assurance Programs at Circle K

Circle K Revolutionizes Food Safety with JRI MySirius: A Strategic Partnership for Operational Excellence

Mahmoud Sellami
Supervisor of the 6 restaurants of the Belfort / Montbéliard franchise

How McDonald’s France is deploying IoT to monitor the cold chain in its kitchens

From a project initially conducted to monitor cold rooms in McDonald’s France restaurants JRI’s cold chain monitoring solutions have been rolled out to refrigerated and frozen units in the kitchens of several hundred restaurants in France.

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A question?

Quelle solution mobile existe pour les contrôles HACCP ?

L’application MyFoodCheck automatise les relevés de température lors de la réception, du stockage et du refroidissement ; elle se synchronise avec MySirius et propose des actions correctives conformes au plan HACCP.

Quelles alertes avant rupture de froid ?

Seuil « pré-alarme » configurable (ex. –17 °C) puis alarme critique (–18 °C) déclenchant SMS, e-mail et appels vocaux pour protéger les lots surgelés.

 JRI MySirius gère-t-elle plusieurs sites ?

Oui : le portail multi-site de MySirius segmente les capteurs par usine, ligne de production ou point de vente ; chaque responsable voit uniquement ses équipements.

 Comment gérer l’étalonnage sans interrompre la production ?

Le module Étalonnage planifie des rotations de capteurs déjà certifiés COFRAC ; le remplacement dure moins de deux minutes et garantit la continuité des mesures.

Puis-je installer un capteur sans percer les équipements ?

Les Nano SPY possèdent un aimant haute adhérence ; ils se fixent en 5 secondes sur toute surface métallique sans outils.

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